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Freshly Baked: Hot Cross Bun and Butter Pudding

With many thanks (and kudos) to KitchenSpells for this deliciously inspiring way to use up the last of our Hot Cross Buns…it was the perfect dessert for a cool, wet Autumn evening.

Refer to the KitchenSpells blog for the full recipe and more delectable images.

Needless to say, my Other Half will be on a red-hot lookout for leftover Hot Cross Buns in the next couple of weeks (I’m not sure if I have the heart to tell him he won’t have much luck). 😉

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5 thoughts on “Freshly Baked: Hot Cross Bun and Butter Pudding

  1. I love bread and butter pudding – we used to have a simpler version as children too: bread (any kind) with a little sugar and hot milk in a cup. It was called pobbies or pobbs.

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