“I Made It! Monday” Easter Extension

I hope you’ll forgive me, but I have decided to extend the first week of my new event, mainly because it has only just “made it” to The Daily Post’s Events listing (see what I did there?) Don’t worry, though – I will still share the details of something else I made in the last seven days…

Taking advantage of the extra time off from work many of us are fortunate to get over the Easter long weekend, I decided to do some baking. While I was waiting for the Other Half to come home with some extra supplies I needed to give KitchenSpells’ Chocolate and Marshmallow Cupcakes a go (more about that in a future post), I was flicking through some of my many recipe books to see if there was something relatively quick I could whip up in the meantime.

It wasn’t long before I stumbled upon a deliciously indulgent recipe for which I miraculously had all the ingredients on hand…

Triple Chocolate Mocha Brownies

Ingredients
  • ½ cup unsalted butter, cut into pieces
  • 125g unsweetened chocolate, coarsely chopped
  • 3 Tbs instant espresso powder
  • 2 cups golden brown sugar, firmly packed
  • 4 large eggs
  • 1 cup plain flour
  • ¼ tsp salt
  • ½ cup macadamia nuts, chopped (or other nut of choice, if you wish)
  • 90g bittersweet chocolate, chopped
  • 90g white chocolate, chopped
Method

Preheat the oven to 190°C (375°F). Line a 20cm x 20cm x 5cm baking pan with aluminium foil, allowing the foil to overhang the sides. Grease the foil. (In hindsight, I would also add a layer of baking paper on top of the foil at the base of the pan to prevent sticking.)

Mmm…chocolate and coffee – another match made in heaven!

What did you make last week? Find out more about “I Made It! Monday” on the main event page.

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My Favourite Recipe: Stand-by CHOCOLATE Brownies

Donna Hay makes a comeback in my response to this week’s ‘My Favourite Recipe’ challenge which is (ladies and gentlemen)…the one and only, no-introductions-necessary, gloriously decadent…chocolate.

Funnily enough, though, there is no actual chocolate in this recipe – well, not of the dreamily-sweet-glossy-dark-chunks-of-heaven variety, that is. However, it does fulfill the difficult task of satisfying even the strongest chocolate craving with the help of just a few pantry staples…and this is why I love (and rely on) it so much.

Stand-by Brownies

(from fast, fresh, simple by Donna Hay)

Ingredients:
  • 150g butter
  • 1¼ C caster sugar
  • ¾ C cocoa
  • 1 tsp vanilla extract
  • 3 eggs
  • ½ C plain (all purpose) flour
Method:

You can even watch Donna prepare the brownies herself!

Thanks to my fellow Blogging101 graduate B.TX for setting up this challenge! I implore all my fellow foodies to support this wonderful weekly event!