I hope you’ll forgive me, but I have decided to extend the first week of my new event, mainly because it has only just “made it” to The Daily Post’s Events listing (see what I did there?) Don’t worry, though – I will still share the details of something else I made in the last seven days…
Taking advantage of the extra time off from work many of us are fortunate to get over the Easter long weekend, I decided to do some baking. While I was waiting for the Other Half to come home with some extra supplies I needed to give KitchenSpells’ Chocolate and Marshmallow Cupcakes a go (more about that in a future post), I was flicking through some of my many recipe books to see if there was something relatively quick I could whip up in the meantime.
It wasn’t long before I stumbled upon a deliciously indulgent recipe for which I miraculously had all the ingredients on hand…
Triple Chocolate Mocha Brownies
Ingredients
- ยฝ cup unsalted butter, cut into pieces
- 125g unsweetened chocolate, coarsely chopped
- 3 Tbs instant espresso powder
- 2 cups golden brown sugar, firmly packed
- 4 large eggs
- 1 cup plain flour
- ยผ tsp salt
- ยฝ cup macadamia nuts, chopped (or other nut of choice, if you wish)
- 90g bittersweet chocolate, chopped
- 90g white chocolate, chopped
Method
Preheat the oven to 190ยฐC (375ยฐF). Line a 20cm x 20cm x 5cm baking pan with aluminium foil, allowing the foil to overhang the sides. Grease the foil. (In hindsight, I would also add a layer of baking paper on top of the foil at the base of the pan to prevent sticking.)
Mmm…chocolate and coffee – another match made in heaven!
What did you make last week? Find out more about “I Made It! Monday” on the main event page.
These look absolutely delicious! Thanks for the mention ๐
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You’re welcome! I’m sure I’ll mention your delicious blog again very soon as I’m also going to give your hot cross bun and butter pudding a go…I LOVE your recipes! ๐
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