My Favourite Recipe: Lemon CHEESEcakes

Where does one start when it comes to cheese? With countless options for preparing and serving the extensive types of cheese offered at varying levels in maturity and style, it’s almost impossible to pinpoint my absolute favourite! Rather than fry my brain trying to make a decision, I thought I was best to go with the easy option – cheesecake.

A few years ago I picked up this great little book called Nibbles, which contains recipes for sweet and savoury ‘finger foods’ that are ideal for serving at parties and other special occasions. To this day, I don’t think I’ve tried any other recipe apart from the one I’m about to share with you, but I have already gotten my money’s worth on this one alone. It’s a keeper, for sure!

Not only are these mini cheesecakes delicious (and the perfect size for entertaining a small crowd), they are extremely easy to prepare. Also, unlike full-size cheesecakes, you only need one packet of cream cheese…bonus!

Lemon Cheesecakes

(from Nibbles: 100 sweet and savoury finger foods by Hardie Grant Books.)

Note: I’ve omitted the blueberry sauce portion of the recipe you’ll find in the book – I believe the cheesecakes work just as well without it.

Ingredients:
  • 90g gingersnap biscuits*
  • 40g unsalted butter, melted
  • 250g cream cheese at room temperature
  • ½ C caster sugar
  • 1 egg
  • 1½ TBS plain (all purpose) flour
  • 1 TBS lemon juice
  • finely grated zest of 1 lemon
  • 150g (1 Cup) fresh blueberries**

* I use Butternut Snap biscuits – not sure if that’s a fair substitute, but it works for me

** Frozen is fine if – like me – you freeze punnets of fresh berries as soon as you buy them (they’re never on special when you need them!) I can’t vouch for the success (or otherwise) of pre-packed frozen berries, though.

Method:

I’ve made these little gems enough times to feel confident enough to try slight variations on the recipe, including:

  1. adding passionfruit syrup to the mixture and omitting the blueberries; or
  2. adding crushed strawberries to the mix, replacing the blueberries with fresh strawberries and drizzling white chocolate over the cooled cheesecakes.

Thanks again to B.TX for setting up this challenge! Please join in and support this wonderful weekly event! I look forward to seeing your cheese-a-licious recipes!

Advertisements

Highlights of 2014: New York Gourmet Walking Tour

Happy New Year! It’s hard to believe the festive season is all but over (is it just me or did it zip by quicker than usual?) Once the eating, drinking and being merry have settled down a tad, I like to take the opportunity to reflect on the year that was.

Scouring through the thousands of photos I took over the last 12 months, I am yet again taken aback by how incredible 2014 was for me in so many ways…I only wish I had shared these experiences with you as they happened!

One of my wildest dreams came true for me in May last year, when I travelled to New York with my parents and sister. Almost 8 months later I’m still pinching myself. Wow. Just…wow. Talk about expectations exceeded – all the songs, movies, television shows and travel programs about and set in New York can’t prepare you enough for its sheer awesomeness! Rather than spend 1000 words gushing about it (it’s entirely possible to do so), I wanted to share one of the many Food Tourist highlights this trip offered.

On a beautiful, sunny Saturday afternoon while my dad and sister explored the Intrepid, mum and I spent a leisurely three hours traipsing through the West Village, enjoying New York Food Tours’ Ultimate New York Food & Culture Tour™, which I had booked before we left Australia.

Our friendly guide met us on Bleecker Street (possibly my favourite New York street so far), and we followed her on one of the tastiest journeys I’ve ever been on, with each step taking us to new heights in deliciousness.

DSC04281

Stop 1: Faicco’s

One can only dream about having an Italian deli like this in your neighbourhood, with its tins, packets and jars of delicious produce and pasta piled high and wide; freshly made ready-to-heat gourmet meals; and a cold cabinet teeming with succulent meats, exotic sausages and dreamy, creamy cheeses.

TASTE SENSATION #1: Arancini balls

Stop 2: Murray’s Cheese Shop

Cheese? Yes please! We didn’t have to go too far for our next stop – in fact, we just walked next door! While our next tasty morsel was being prepared, we had an opportunity to explore this cheese-lover’s heaven, which is roughly the size of a small supermarket and filled with cheeses from all over the world, plus a selection of gourmet bread and other deli delights. I was just about to succumb to the temptation of buying a giant wheel of vintage cheddar and magnum of red wine, when we were called – our snack was ready (just in time, phew!)

TASTE SENSATION #2 – Gourmet Three-Cheese Grilled Cheese.

Stop 3: Joe’s Pizza

Just around the corner, it was time to enjoy a New York institution. It goes without saying that a trip to New York is not complete until you’ve had a true slice of NY pizza. I must admit, despite being in New York for almost a week by that point, I still hadn’t – this would be my first.

TASTE SENSATION #3: NY Pizza slice

Stop 4: Popbar

Once again, we only had to venture next door for our next treat. And what a sweet treat it was! Popbar offers a wide range of refreshing iced yoghurt, gelato or sorbet flavours on a stick, which can be dipped, half-dipped or covered with a number of yummy crumbly, crunchy and/or gooey toppings. As soon as I saw ‘coconut’, I was sold.

TASTE SENSATION #4: Coconut PopGelato half-dipped in chocolate and covered with coconut.

Stop 5: Washington Square Park

Believe it or not, this tour was not just about finding tasty treats around the West Village – our lovely guide also provided a lot of interesting and insightful information about the history and culture of the area. On our way to the next food-stop, we passed through the delightful Washington Square Park; due to the absolutely sparkling conditions – blue skies, temperatures in the mid to high 20s (about 80 degrees Fahrenheit) – the place was positively teeming with families, couples, students and street performers happily making the most of the spring sunshine.

It was wonderful to learn the story of ‘Larry The Pigeon Guy’ and watch him playing with his marionette alter ego that had been especially made for him by puppeteer/entertainer Ricky Syers (you can find an image of them on the Humans of New York Facebook page). And I finally learned the location of the iconic Arch that I’d seen a million times watching Friends!

Stop 6: Mamoun’s Falafel Restaurant

Macdougal Street is a melting pot of every kind of cuisine you can think of – I can’t wait to return to New York one day and sample everything it offers. Lucky for us, we had the opportunity to indulge in some Middle Eastern cuisine from a Macdougal Street mainstay.

TASTE SENSATION #5: Falafel balls

Stop 7: Molly’s Cupcakes

Back on Bleecker for our next stop. I just love the story behind Molly’s Cupcakes. This iconic bakery was established in honour of the founder’s third grade teacher who would bake delicious cupcakes each time a class member had a birthday. Not only does he continue her tradition of creating beautiful, decadent sweet treats, but donates part of the stores’ profits to schools in the local community. What a treat it was to sit down and indulge in one of their award-winning cupcakes!

TASTE SENSATION #6: Red velvet mini cupcakes.

Stop 8: Pasticceria Rocco

Yes, there’s more! After Molly’s I wasn’t sure if I could fit in another decadent treat, but as soon as you enter Rocco’s, you are drawn like a magnet to the glass counter where you are welcomed by rows and rows of indulgent Italian pastries, tortas and pies and all is forgotten. After enjoying one more dessert, together with a lovely coffee, we bid farewell to our guide. All that was left to do was decide which cake to take on the subway back to our hotel…

TASTE SENSATION #7: Pistachio cannoli

P.S. The New York Baked Cheesecake won…

(Did I mention that I LOVE New York?)

I’m determined to spend more time ‘confessing’ this year, so stay tuned for further highlights from this trip (and more)…!

My pick for LaChouett’s Pick the World (USA) event.