In response to The Daily Post’s weekly photo challenge: “Fresh.”
Call it strange, call it convenient, but this week’s “Fresh” Photo Challenge happened to coincide with the very weekend I was considering preparing a Prawn Laksa for dinner.
There is just so much to love about classic South-East Asian flavours such as lime, chilli, fish sauce and coconut – the perfect fusion of sour, hot, salty and sweet. I’ll admit I took a shortcut and used a store-bought paste, but the results were still tastebud-tingling terrific (even if I do say so myself)!
I don’t cook fresh seafood all that often, so in case I don’t do so again for a while, this will also be…
My pick for OhMyGlai!’s Flavour of Month for April: Prawn/Shrimp
Looks and sounds yum.
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We’ll be over shortly. Looks delicious.
janet
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Oh boy does that look delicious – and of course fresh!!!
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Prawn Laksa is one of my favorites! 🙂
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Yum! Laksa is my favourite dish ever.
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